Founded in 2006 by Executive Chef Mark Hoberman, The Gourmet Chef has been on a mission to redefine the culinary landscape in Cape Town. Our goal is simple: to bring the exquisite, high-end quality of restaurant cuisine directly to your events and homes. With a dedication to culinary excellence, we've transformed the way people experience gourmet dining, one event at a time.
My philosophy is simple
Every event is unique, deserving of a menu that reflects its distinct character. We specialize in crafting customized menus that span a spectrum of culinary delights – from delectable canapés and plated dinners to tantalizing tapas, live barbecue stations, and interactive food bars.
Our expertise extends to weddings, corporate events, and a wide range of occasions, ensuring a memorable culinary experience each time.
Owner and Head Chef